Little Known Facts About Tanzania Foods.
Generally, a foundation of boiled potatoes, challenging boiled eggs and raw veggies are drenched in a slightly thick sauce. The sauce is made of lime and mango juice, wheat flour and spices.Bhajias are such as crispy, flavorful cousins of falafel. They’re made from lentils and also other veggies, deep-fried to golden perfection. You'll find them